Tap into something different
Call (312) 444-9494 from 11:30a – 12a daily, or book online with OpenTable above.
Reservations required for parties of 6 or more. Walk-ins always welcome.
Columbus Tap is located inside the AAA Four-Diamond Fairmont Chicago, Millennium Park and offers guests a modern gastropub experience in the heart of Chicago.
Columbus Tap's interior is designed by San Francisco-based firm, Puccini Group, and reflects the hip sensibilities of the surrounding area while paying tribute to Chicago's rich and storied past. Large windows allow for an open and airy atmosphere with modern framework inspired by mid-19th century architectural elements. Sofette lounge-style leather seating and a large communal table encourage a convivial and casual ambiance surrounded by distressed brick walls and modern saloon-style brass chandeliers.
Vibrant and inviting, the large central bar of cerused oak is complemented by custom ceramic floor tiling and a floor-to-ceiling wood beer keg display. Custom art is featured in the space including a branded wall graphic inspired by vintage, hand-painted advertisements.
If you are passionate about a career in restaurant operations, please visit: fairmontcareers.com.
200 N. Columbus Dr
Chicago, IL 60601
*While we strive to keep our menus current, they are subject to change.
One of our favorite festivals kicks the season off right at Soldier Field and this year we are proud to the be the official hotel partner, so don't just spend the day, make it a weekend. Learn more about our CBC Packages including Tickets.
Chicago Beer Classic - Soldier Field - May 5, 2018
Beer Under Glass - Garfield Park Conservatory - May 18, 2018
Illinois Craft Beer Week - Around Town - May 18-25, 2018
Ale Fest - Grant Park - June 1-2, 2018
Brew at the Zoo - Lincoln Park Zoo - June 15-16, 2018
Chicago Craft Beer Fest - Webster at Sheffield - July 21-22, 2018
Chicago Gourmet - Millennium Park - September 27-30, 2018
James Beard Eats Week returns April 27 - May 7 as our favorite restaurants in Chicago celebrate the Dean of American Cooking.
Columbus Tap is offering a four course prix fixe for $79:
Mushroom | grilled trumpet mushrooms, pickled enoki mushroom, pistachio cream, CT steak sauce, toasted seeds
Red Leaf | radishes, beets, croutons, buttermilk dressing
Chicago 250 Dry Aged New York | garlic conserva and potato puree, pickled ramps, crab filled zucchini blossom
CT Tiramisu | leche, coffee, wafers, mousse